We've been in this extended cold spell, along with most of North America, for far too long. The thermostat clicks every 10 to 12 minutes, signaling the kicking-on of the furnace, which signals the whirling-dervishing of the gas meter, and I'm going to need a good stiff drink before I open the next gas bill. But this is, after all, northeastern Pennsylvania in January. Can't ask for a heat wave.
Want a temporary warm-up? A cup of cocoa with melted mini-marshmallows floating on the top. Real cocoa, not the powder in a packet kind.
Or cinnamon toast made the way my great-aunt Pru used to make it. Toast the bread, spread liberally with butter and sprinkle with cinnamon-sugar, and a few minutes in the warm oven, (there's an additional warm-up). Slice it in three slender strips and savor. Once again, however briefly, I'm a six-year-old with a cold, and Auntie, childless herself, knew how to comfort her nieces and nephews.
How about this for a warm-up? Chicken noodle soup - not that stuff in the red and white can - but the real thing, simmering on the stove, while a pan of brownies bakes in the oven.
Don't you love the way the windows get all steamy and the drippage runs down the pane when you go on that Geeze-it's-freezin' cooking spree? Sure, you do. Go on that cooking spree, I mean. I can't be the only one.
Maybe you like the way it feels to put on a sweatshirt straight out of the dryer. Or socks.
If you have a fireplace, (I don't), you could toast your tootsies while you snuggle up with the Times' Sunday crossword. Wrapped in a cozy afghan. And maybe nodding off for 20 minutes or so.
Me? I got the warm-up of all time last night. Looked after my two youngest grandchildren for a couple of hours. We played a game, and we had ice cream with chocolate sauce and sprinkles. And then a bubble bath, which is their very favorite thing. As I was putting on my shoes to leave, the eight-year-old hugged me and said, "We're really lucky girls, Grandma. Know why? Because we have you for a Grandma."
If that doesn't warm the cockles of your heart right through February, maybe you better get started on that chicken soup.
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